Enjoy delightfully chewy and transparent Shuangta Mung Bean Wide Vermicelli, made from high-quality green beans for a naturally gluten-free noodle experience. Perfect in hot pot, soups, stir-fries, and more, these...
Tongzhen Premium Raw Starch 500g - High-quality raw starch perfect for thickening sauces and soups, ideal for baking and cooking.Great for gluten-free and vegan recipes, adds texture and consistency to...
Osha Pad Thai Rice Sticks are flat 5 mm rice noodles crafted for authentic stir-fried pad thai at home. The 375 g pack of naturally gluten free rice sticks cooks...
Huahai Shunda Potato Starch 300g - A high-quality potato starch that is perfect for thickening sauces, soups, and gravies. It is gluten-free and adds a smooth texture to your dishes.
Discover a plant-based take on classic Southeast Asian savoury depth. Squid Brand Vegan Fish Sauce delivers clean, balanced umami without any fish—perfect for seasoning stir-fries, soups, salad dressings, and dipping...
Ayam Thai Rice Vermicelli is made from 100% natural rice, giving you light, springy noodles that soak up sauces and broths beautifully. Naturally gluten free and low in fat, they’re...

Shop pantry heroes from Haidilao hot pot bases and Lao Gan Ma chili crisp to Qiancheng dried mushrooms and SunRice sushi grains—delivered same-day across Sydney.