Enjoy delightfully chewy and transparent Shuangta Mung Bean Wide Vermicelli, made from high-quality green beans for a naturally gluten-free noodle experience. Perfect in hot pot, soups, stir-fries, and more, these versatile noodles effortlessly soak up sauces and seasonings for a flavorful bite every time.
Highlights:
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Premium Quality: Produced from carefully selected mung beans to ensure a consistent, chewy texture.
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Gluten-Free Option: Naturally free of gluten, ideal for those with dietary sensitivities.
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Wide Shape: Designed to soak up sauces, broths, and spices, delivering a more robust flavor.
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Versatile Use: Excellent in hot pot, stir-fries, soups, salads, and a variety of Asian-inspired recipes.
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Easy to Prepare: Simply soak, boil, or add directly to your favorite dish for quick, delicious results.