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Tofu Skin & Fermented Tofu
Guanghe red fermented tofu, Jiang Ji garlic tofu spread and classic dried yuba bring bold flavour to congee, braises and hotpot. Continue browsing the Pantry.
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Wangzhihe Fermented Rose Bean Curd 340g
$4.29$5.29
Wangzhihe Fermented Rose Bean Curd is a traditional Chinese tofu that has been fermented with rose petals, resulting in a unique and aromatic flavor. This tofu is rich in protein...
Pantai Soy Bean Curd Hot Pot Sauce - 300ml
$5.89
Elevate your hot pot or sukiyaki experience with Pantai Soy Bean Curd Hot Pot Sauce. Crafted with fermented soybean curd and a blend of aromatic spices, this rich dipping sauce...
Wangzhihe Large Chunk Fermented Tofu 340g
$4.29$5.29
Wangzhihe Large Chunk Fermented Tofu 340g - A traditional Chinese condiment made from soybeans that have been fermented, offering a rich umami flavor and versatile use in cooking.Perfect for adding...
Xianheng Rose Fermented Bean Curd - 380g
$5.39$6.69
Xianheng Rose Fermented Tofu is a traditional Chinese tofu that has been fermented with rose petals, giving it a unique floral flavor. This 380g block of tofu is rich in...
