Pantry

Indulge in the rich, nutty goodness of Zhenshi Shiyang's 100% pure Black Sesame Paste and Black Sesame Walnut Paste. Each 165g jar is crafted from premium ingredients with no additives,...

Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....

Discover deep, clean umami with Lao Heng He Premium Double-Sunned Fresh Soy Sauce. Naturally brewed and matured for a full 360 days, this additive-free soy sauce delivers a bright, savory...

Dollee Traditional Kaya Coconut Spread is a classic Malaysian-style coconut jam made with rich coconut milk, eggs and sugar for a smooth, fragrant spread. Ready to eat straight from the...

Penta Instant Thai Tom Yum Paste brings classic Thai hot and sour flavours to your kitchen in just minutes. This large 900g jar is ideal for making restaurant-style tom yum...

Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...

Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...

Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...

Make restaurant-style Sichuan Shao Jigong at home with Haidilao’s Spicy Braised Chicken Seasoning. This ready-to-use sauce base blends chilies, aromatics, and spices for a balanced fragrant heat. One pack is...

Yunshanban Antarctic Krill Paste brings deep, briny seafood umami to everyday cooking. Finely minced krill delivers a rich, savoury boost—perfect for spooning over rice or congee, tossing through noodles, or...

Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

Bring restaurant-style flavour to your table with Little Sheep Cumin Hot Pot Dipping Sauce. This aromatic, creamy dip pairs beautifully with lamb, beef, seafood, and vegetables, and comes in three...

Recreate the classic Sichuan cold dish with ease. Taste Matters Sichuan Garlic Pork Slices Seasoning combines a fragrant minced-garlic packet with chili-infused red oil, sesame, and spices to deliver a...

Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...

Master the classic Sichuan dish Yuxiang Rou Si in minutes with Jiachubao’s ready-made Fish-Fragrant Stir-Fry Sauce. Each twin 80 g pouch balances tangy vinegar, piquant chilli, garlic and ginger for...

Elevate everyday dishes with Heinz Black Truffle Mayonnaise—a luxuriously creamy mayo blended with real black truffle for a deep, earthy aroma. This Sam’s Club exclusive set brings you three 300...

Turn everyday dishes into craveable comfort with Fansaoguang’s Crispy Chili made with fragrant flaxseed oil and a crunchy blend of mixed nuts. This family pack includes 4 jars (210 g...

Bring the signature Wanzhou-style mala heat to your kitchen with Hao Ren Jia Spicy Grilled Fish Sauce Base. This ready-to-cook 220 g pouch combines chilies, Sichuan peppercorns, and aromatics to...

Aimeikang Thick Honey Peanut Black Sesame Paste combines roasted peanuts, fragrant black sesame, and honey into a rich, spoonable spread. Its deep nutty aroma and smooth yet substantial texture make...

Bring restaurant-style garlic aroma to your kitchen with Haidilao Steamed & Grilled Seafood Garlic Sauce. This original, non-spicy blend is ready to use—perfect for dressing oysters and scallops, tossing with...

Guyue Renjia Yellow Soybean Paste delivers deep, savory umami from fermented soybeans—a versatile staple for quick flavour in Chinese home cooking. Thick and aromatic, it elevates stir-fries, marinades, braises, and...

Haitian Mushroom & Beef Chilli Sauce combines tender beef with shiitake mushrooms in a fragrant, spicy chilli base. Spoon it over steamed rice or noodles, or use it to jump-start...

Turn up the flavour with Lee Kum Kee Spicy Chili Sauce—a fragrant, savoury-chilli condiment that lifts stir-fries, noodles, dumplings and marinades in seconds. This 205 g jar brings an easy,...

Haorenjia Stir-Fry Chicken Seasoning Sauce is a ready-to-use Chinese sauce base that helps you cook glossy, savoury chicken in minutes. Crafted with a soybean-paste foundation and aromatic spices, one 160...