Wangzhihe Fermented Rose Bean Curd is a traditional Chinese tofu that has been fermented with rose petals, resulting in a unique and aromatic flavor. This tofu is rich in protein...
Xianheng Grandma's Spicy Fermented Tofu is a traditional Chinese condiment made from tofu that has been fermented with spicy seasonings, adding a bold and savory flavor to dishes. Perfect for...
Experience the unique flavor of Xianheng Crispy Rose Fermented Bean Curd, presented in a convenient 258g jar.This traditional Chinese delicacy combines the rich taste of fermented bean curd with the...
Xianheng Rose Fermented Tofu is a traditional Chinese tofu that has been fermented with rose petals, giving it a unique floral flavor. This 380g block of tofu is rich in...

Shop pantry heroes from Haidilao hot pot bases and Lao Gan Ma chili crisp to Qiancheng dried mushrooms and SunRice sushi grains—delivered same-day across Sydney.