Japan Pantry Staples

Mizkan Omusubiyama Furikake blends tangy ume (pickled plum) with savory bonito to brighten a bowl of rice in seconds. Sprinkle over steamed rice or mix into onigiri and bento for...

Turn plain toast into Japanese-style curry bread in minutes. Aohata’s Verde Curry Bread-Style Toast Spread delivers a mild curry flavour that bakes to a lightly crisp, savoury finish—just spread and...

Misuzu Bite-Size Kori Tofu brings classic Japanese freeze-dried tofu to your kitchen. These light, porous cubes soak up broth beautifully—perfect for soups, simmered dishes, and hot pot.Product Highlights: Authentic Kori...

Marumiya Pepper Egg Furikake Rice Seasoning adds an instant burst of Japanese flavour to everyday bowls of rice. This 18g pouch blends crunchy egg pieces, seaweed and a hint of...

Ajinomoto Cook Do All-Purpose Seasoning Paste packs deep Japanese-style umami into a convenient 120g squeeze tube. Made with chicken stock, garlic and sesame oil, it instantly seasons everyday dishes—from fried...

Nissin Gorogura Kinako Three Soybean Granola brings a distinctly Japanese twist to your breakfast bowl. Crunchy oat clusters are blended with three types of roasted soybeans and fragrant kinako (roasted...

Creamy and comforting, this Pokka Sapporo Jikkuri Kotokoto cup soup serves up rich clam chowder dotted with crunchy toasted bread croutons. Just add hot water for a cozy, cafe-style sip...

Calbee Frugra Chocolate Banana Granola blends crunchy whole grains with rich cocoa and banana notes, plus playful heart-shaped biscuits as seen on pack. This Japanese favourite is perfect for easy...