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Wangzhihe Fermented Favourites
Add a punch of heat and crunch to your meals with Wujiang Spicy Crispy Pickled Radish. The radish is fermented for tangy depth, then tossed in aromatic chilli oil to...
Crunchy, chili-laced radish from the highlands, air-dried for extra bite and seasoned in classic Sichuan mala style. Fansaoguang—well-known in China for jarred Sichuan pickles—delivers a bold, numbing-and-spicy condiment that perks...
