Best Sellers

Shuang Feng Blue Label Shaoxing Cooking Wine 640ml - Authentic Chinese cooking wine made from fermented rice, perfect for adding depth of flavor to stir-fries, marinades, and sauces.Imported from China,...

Shuang Feng Huadiao Cooking Wine, Red Label, 640ml - A high-quality cooking wine with a rich and aromatic flavor, perfect for enhancing the taste of various dishes. Made with selected...

Wu Fang Zhai Cantonese Wrapped Rice Dumpling (zongzi) brings an authentic taste of traditional Chinese festival food to your table. This generous 500 g bamboo leaf parcel is packed with...

Chatpot Pepper Pork Tripe & Chicken Hot Pot Base brings classic Cantonese-style peppery pork tripe and chicken soup to your table in minutes. Each pouch contains two 60 g sachets...

Huaixiangqing Duck Blood Vermicelli Soup brings classic Chinese street-style flavours to your table in minutes. This 168g retort pouch combines soft vermicelli noodles, duck blood pieces and a rich, savoury...

Little Sheep Fig Chicken Soup Seasoning brings the comforting taste of slow-simmered Chinese chicken soup to your home in minutes. This 120g packet blends dried figs, aromatics and spices to...

Cedar Tree White Pepper Powder delivers clean, aromatic heat in a convenient 25g shaker bottle. Finely ground for smooth blending, it’s ideal when you want peppery flavour without black specks...

Ayam Brand Crab Meat brings convenient, ready-to-use crab to your kitchen with no cracking or shelling required. Gently pasteurised and packed in brine, it’s ideal for quick salads, sandwiches, fried...

Ayam Seedless Tamarind Purée delivers a bright, tangy sourness that instantly lifts curries, stir-fries, sambals and dipping sauces. Made from carefully selected tamarind pulp and finely strained, it offers all...

You Ni Yi Mian Three-Flavour Mixed Dry Noodles brings together three classic Chinese flavours in one convenient box. With air-dried noodles and rich sauce sachets, each pack cooks in minutes...

Haidilao Kuai Shou Xiao Chu Tofu Skin is made from selected soybeans and dried into delicate sheets that stay pleasantly chewy after cooking. Slice, roll, or tear them into strips...

Angel Instant Dry Yeast is a high-activity yeast trusted by home bakers and professionals across Asia for consistent, reliable rise. This 500 g pack is ideal for making soft bread,...

Mae Ploy Massaman Curry Paste brings the deep, mellow warmth of classic Thai Massaman curry to your kitchen. This 400 g tub is packed with aromatic spices and herbs, making...

Hao Ren Jia Malatang Seasoning delivers a bold, spicy and numbing Sichuan-style broth that makes homemade malatang and hot pot effortless. This 240 g pouch is designed for sharing, perfect...

Knorr Golden Chicken & Fish Maw Hot Pot Soup Base brings the flavour of a long-simmered restaurant-style broth to your home kitchen. This rich golden stock combines tender chicken notes...

Pantai Shrimp Paste is a classic Southeast Asian pantry staple made from fermented shrimp, delivering an intense savoury aroma and deep umami flavour. This 370 g tub is perfect for...

Lion Brand Thai Jasmine Rice is genuine Thai Hom Mali rice with a naturally floral aroma and soft, fluffy texture. This generous 10kg bag is perfect for families, shared households,...

Sunshine Manor Sweet Potato Vermicelli brings you bouncy, translucent noodles made primarily from sweet potato starch. Ideal for soaking up rich broths and sauces, these strands stay pleasantly chewy in...

Ayam Gado Gado Peanut Sauce brings the classic taste of Indonesian salad to your kitchen in a convenient ready-to-use can. Made from 100% natural ingredients, this mild peanut sauce is...

Haorenjia Handmade Beef Tallow Hot Pot Soup Base brings classic Sichuan-style flavour to your home table in one convenient 228g pouch. Rich beef tallow, chilli and aromatics are slow-cooked into...

Hénaff French Pork Pâté is a classic staple from Brittany, made with prime cuts of pork and gammon ham for a rich, savoury flavour. This handy 80g tin is perfect...

Vivid Kitchen Low Calorie Mustard Sauce delivers classic tangy mustard flavour with a lighter nutritional profile. With 0 g sugar and only 10 calories per serving, it’s an easy swap...

Richmond Sambal Ikan Bilis Chilli Paste brings authentic Malaysian nasi lemak flavour to your kitchen in minutes. This spicy anchovy-based sambal is ideal for serving alongside coconut rice, fried eggs,...

Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed...