Turn up the heat with Yumeng Fermented Chili in Oil—a bold, savory chili relish made from fresh chilies slowly fermented for deep, rounded flavour. Spoon it over noodles and dumplings...
Savor the taste of Guizhou with Yumeng Kaili Sour Soup Vermicelli. This 220 g single-serve pack captures the iconic hot-and-sour broth of Kaili, pairing tangy fermented tomato with springy rice...