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8 Products Found

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Jiaoqu Bird’s Nest & Fish Maw Dessert (Malty Rice Milk) 180g

$9.59

Indulge in a comforting Chinese-style dessert that pairs silky fish maw with tender bird’s nest in a creamy, malty rice milk base. This single-serve 180 g portion is ready to...

Jiaoqu Bird’s Nest Snow Fungus (Tremella) Dessert Soup 160g

$5.69

A delicately sweet Chinese-style dessert that blends bird’s nest with silky snow fungus (tremella) and goji berries. Ready to eat straight from the bowl—enjoy chilled or gently warmed. Each 160...

Jiaoqu Buffalo Milk Bird's Nest Cereal Porridge 252g - Ready-to-Eat Single-Serve

$6.49

Indulge in a silky, comforting bowl of porridge crafted with creamy buffalo milk, delicate bird’s nest, and a blend of wholesome grains. This convenient 252 g single-serve is perfect when...

Jiaoqu Fish Maw & Dendrobium Mung Bean Dessert 160g - Ready-to-Eat Sweet Soup Cup

$4.89

Jiaoqu brings a comforting Chinese-style sweet soup that pairs collagen-rich fish maw with Dendrobium (Tiepishihu) and smooth mung bean paste. It’s a convenient, single-serve 160 g cup you can enjoy...

Jiaoqu Fish Maw Porridge (Chinese Yam & Lily Bulb) 258g

$8.79

Warm, comforting congee made with real fish maw, paired with Chinese yam and lily bulb for gentle sweetness and a silky, nourishing texture. This single-serve 258 g bowl is ready...

Jiaoqu Nutrition Fish Maw Porridge (Five-Black Blend) 258g - Ready-to-Eat Chinese Congee Cup

$8.79

Warm, comforting and nourishing, Jiaoqu Nutrition Fish Maw Porridge blends tender fish maw with a hearty Five-Black mix for a rich, gently sweet Chinese congee experience. Conveniently packed in a...

Jiaoqu Red Bean Soup with Tangerine Peel & Lotus Seeds 180g - Cantonese Sweet Soup

$4.89

A comforting Cantonese-style sweet soup featuring tender red beans, aromatic tangerine peel (chenpi), and creamy lotus seeds. This single-serve 180 g cup is perfect for an easy, satisfying dessert or...

Jiaoqu Tremella, Ginseng & Bird’s Nest Dessert 160g

$9.59

Indulge in a classic Chinese dessert from Jiaoqu—a silky blend of tremella (white fungus), bird’s nest and ginseng in a convenient 160 g single-serve bowl. Lightly sweet and delicately fragrant,...