This soft European-style bread roll is studded with blueberries and mulberries for a gently sweet bite and a tender, purple-hued crumb. Perfect on its own, lightly warmed, or toasted for...
These Fresh Raisin Bread Rolls are soft, fluffy, and gently sweet, with juicy raisins dotted through every bite. Perfect for breakfast, afternoon tea, or a light snack, they’re delicious on...
Fine Dessert Sydney’s Musang King Durian Mille Crepe layers tender crêpes with light cream infused with the rich, tropical aroma of Musang King durian. This 110 g individual serving is...
This crackly-topped pineapple bun hides a molten milk custard centre for a rich, bakery-fresh treat. Soft, fluffy crumb with a caramelised cookie crust—classic Hong Kong bolo bao style in a...
From Fine Dessert Sydney comes a delicate, chilled daifuku: pillowy mochi wrapped around a light cream filling and fragrant osmanthus sweet fermented rice (jiuniang). Floral, gently sweet, and beautifully soft,...
This Fresh Red Bean Swirl Bun features soft, fluffy bread filled and layered with sweet red bean paste, ideal as a light breakfast or afternoon treat. Beautifully twisted and baked...
Freshippo Durian Daifuku Mochi features a soft, chewy rice cake wrapped around a lush durian cream centre. Chilled and ready to enjoy, this 120 g twin pack makes an indulgent...
Enjoy two classics in one pack with Hema’s Volcano Cakes: indulgent Black Forest and vibrant Red Velvet, each baked as an individual mini cake and generously cream-filled. Fluffy sponge, whipped...
Hema Durian Daifuku Mochi wraps silky durian cream in a soft, chewy rice cake for an irresistibly fragrant bite. This freezer-friendly dessert brings tropical aroma and gentle sweetness to tea...
Hema Strawberry Crepe Cake brings a café-style dessert straight to your fridge, with soft, thin crepes wrapped around a sweet strawberry filling. Ready to eat from the pack, it’s an...
A soft milk-bread bun layered with sweet azuki (red bean) paste and a ribbon of lightly salted butter for a perfect sweet–savory balance. This classic East Asian bakery treat is...
Sam's Club Osmanthus Rice Wine Mung Bean Cakes combine velvety mung bean paste with the delicate aroma of osmanthus blossoms and sweet fermented rice. This generous 16-piece, 1200 g tray...
Soft, buttery and irresistibly fluffy, this pull-apart bread is made for easy tearing and sharing. The layered crumb and golden crust make it a comforting choice for breakfast, afternoon tea,...
This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed...
This Pangdonglai soft European-style bun is generously studded with crunchy walnuts and finished with a light cream filling for a balanced, nutty-sweet bite. Individually sized at 80 g, it’s a...
A striking black cocoa roll cake filled with velvety matcha cream and studded with tender adzuki red beans. Light, creamy, and not overly sweet, it’s a refined treat that pairs...

Umall's own bakery range, selected for fresh flavour, generous portions and better everyday value.