Bundle of Garlic Scapes
Tender, curly flower stalks from hardneck garlic—mildly garlicky with a sweet, green snap that shines in stir‑fries, eggs, noodles, and quick salads.
Why you’ll love it
- Crisp‑tender texture with a gentle garlic aroma—less pungent than cloves.
- Versatile: great sautéed, grilled, blitzed into sauces, or tossed into soups.
- Cooks fast; keeps a vibrant green bite in minutes.
How to enjoy
- Wok‑tossed Beef & Scapes with Oyster Glaze — Stir‑fry sliced scapes with Angus Prime Beef Strip, a splash of oyster sauce and a drizzle of sesame oil until glossy (2–4 minutes).
- Garlic Scapes & Soft Scrambled Eggs — Sauté chopped scapes briefly, then fold into softly set eggs; season with a touch of light soy. Try with free‑range eggs.
- Shiitake, Tofu & Scapes Rice Vermicelli SoupBroth‑based — Simmer clear chicken broth, add rice vermicelli, sliced shiitake, scapes, and cubes of silken tofu; finish with light soy.
- Light Smashed Scape Salad — Blanch scapes briefly, smash into bite‑size lengths, then toss with black vinegar, a dab of chili crisp, and a touch of sesame oil.
Prep Tips
- Trim the very tip if tough; cut into 3–5 cm batons or thin slices on the bias.
- Stir‑fry on high heat just until crisp‑tender (2–3 minutes) to keep them vibrant.
- For salads, blanch 30–45 seconds in salted water, then chill to set the green.
Pairs well
More in this category
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Delivery & Timing
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Delivery Fees
A small service fee applies to each order. Please see our delivery information for the current fee.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Frequently asked questions
What are garlic scapes?
Garlic scapes are the tender flower stalks of hardneck garlic. They have a mild garlic aroma and a crisp bite, making them useful in stir-fries, egg dishes, noodles and soups.
Are garlic scapes the same as garlic shoots or garlic stems?
Yes. In Asian grocery stores garlic scapes are often sold as garlic shoots or garlic stems, known in Chinese cooking as suan tai. They are the curly flower stalks of the garlic plant, with a gentler flavour than garlic cloves.
How do I cook garlic scapes?
Stir-fry sliced garlic scapes until crisp-tender, or sauté them before folding into scrambled eggs. Trim any tough tips first; they also work in noodle soups or blanched and dressed as a salad.




