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Tender, deboned chicken feet marinated in a zesty lemon-infused master stock for a classic Chinese braised aroma with a refreshing citrus lift. Ready to enjoy straight from the pouch—ideal for...

Steeped in a savoury soy-and-spice brine, Huacheng Laojie Braised Peanuts deliver the comforting flavour of traditional Chinese street snacks. Tender yet satisfyingly nutty, they’re vacuum-packed and ready to enjoy straight...

Haobashi’s Juicy Mushroom‑Stuffed Tofu delivers plush, golden-fried tofu filled with a savoury mushroom mix, soaked in rich, flavourful juices. This 700 g pouch is conveniently ready to heat and serve—perfect...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...

This Five-Spice Braised Pork Tripe is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that works equally...

Chaoyouwei Spicy Bamboo Tofu Rolls pair crunchy bamboo shoots with tender tofu skin, coated in a savoury chilli marinade. This ready-to-eat 100 g pouch is a bold, satisfying snack on...

Enjoy the satisfying chew of Jinzai Thick Dried Tofu, seasoned with tongue-tingling Sichuan mala spices. Each 108 g pouch is packed with flavour and plant-based protein, ready to curb cravings...

Indulge in a chewy, plant-based twist on classic beef tripe with Yanjin Shop’s “Da Mowang” Konjac Tripe Snack. Made from fibre-rich konjac and tumbled in a silky blend of aromatic...

Succulent duck wings slow-braised in a sweet, aromatic glaze deliver a satisfying chew with balanced honeyed savouriness. Sealed for freshness, these ready-to-eat wings make a convenient savoury snack or an...

Qian Jia Xiang Braised Duck Wing Drumettes are slow-cooked in a rich, aromatic master stock for deep savoury flavour and satisfying chew. Ready to eat straight from the pack, they...

Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...

These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...

Enjoy the classic Chinese flavour of Yang San Shu Salt-Baked Duck Leg—tender, savoury, and richly aromatic. This ready-to-eat, vacuum-sealed leg is perfect for instant snacking or an easy protein add-on...

Qian Jia Xiang Old Master Stock Braised Duck Feet bring classic Chinese flavours in a convenient ready-to-eat pack. Slowly simmered in a rich soy-based master stock, each duck foot has...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring classic Chinese braised-snack flavour in a convenient ready-to-eat pack. Each claw is slow-cooked then marinated so the skin becomes bouncy and full...

Haidilao Tiger Skin Chicken Feet capture the bold, aromatic flavours of a hot pot broth in a ready-to-eat snack. Each piece is slow-braised until tender with a satisfyingly chewy, collagen-rich...

Haidilao Spicy Tiger Skin Chicken Feet bring restaurant-style Chinese braised flavour in a handy 210 g snack pack. Each chicken foot is simmered until tender, then coated in a fragrant,...

Haidilao Tiger Skin Chicken Feet bring the popular hotpot restaurant flavour into a ready-to-eat snack. Each piece is fried then slowly braised for a bouncy, collagen-rich texture and deep savoury...