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A 250g pack of Tianfu Shredded Beef Tripe, frozen to maintain freshness and flavor. Perfect for adding a unique texture and taste to your Asian-inspired dishes. See all beef in...

Savor the rich, unique flavor of Old Beifang Beef Tongue Slices, flash-frozen to lock in freshness. Perfect for a variety of dishes, these 200g packs offer convenience and quality in...

Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...

Richly marbled M4 Angus beef short rib, thin-sliced for quick grilling and smoky charcoal BBQ. This 150 g pack is frozen to preserve tenderness and flavour, bringing restaurant-style results to...

Warm up in minutes with Myeongga’s Braised Beef Brisket Soup, slow-simmered in a rich Korean doenjang (fermented soybean) broth and then flash-frozen to lock in homestyle comfort. Tender beef, vegetables...

Bring authentic hot-pot texture to your table with Chef Q’s Black Beef Honeycomb Tripe. Cleaned, blanched and flash-frozen straight after processing in Australia, these tender yet satisfyingly crunchy slices cook...

These are frozen, pre-sliced fatty beef cuts from Old Beifang, perfect for hot pot dishes. Weighing 350g, they offer convenience and rich flavor for your meals. See all beef in...

Enjoy the bold flavors of Lao Hankou Spicy Beef, a delicious frozen treat perfect for spice lovers. This 500g pack offers a convenient way to enjoy authentic Chinese cuisine at...

Richly marbled MS9+ wagyu short rib, thin-sliced for ultra-fast cooking and a melt-in-the-mouth finish. Perfect for charcoal-style yakiniku, hot plate grilling, or a quick skillet sear—serve with rice or lettuce...

Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to...

Enjoy the rich and savory flavor of Li Fugui Frozen Braised Beef Tripe, perfect for hot pot.This 150g package offers tender and flavorful beef tripe, expertly braised to enhance its...

This frozen beef rump is a versatile, lean–to–moderately marbled cut, perfect for family roasts, hearty steaks, or slicing thin for stir-fries. Sold as a whole 1kg piece, it allows you...

Warm up with Mingjia’s classic Tomato Braised Beef Brisket Soup—slow-simmered chunks of tender beef and vine-ripened tomatoes captured at their flavour peak, then flash-frozen for easy enjoyment anytime. Simply heat...

Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick...

Frozen Beef Rib Fingers (Intercostal) are richly marbled strips taken from between the ribs, ideal for turning into tender, flavour-packed dishes. This convenient 1kg pack is perfect for grilling, barbecuing,...

Yiwei Lingxian Beef Slides are premium frozen beef slices, perfect for quick and easy meals. Weighing 150g, they are ideal for stir-fries, hot pots, or BBQs. See all beef in...

This M5+ ribeye steak, cut from the cube roll, boasts rich marbling for a buttery, juicy bite. The 230g boneless portion is ideal for an effortless steak night—pan-sear, grill, or...

Indulge in the rich and savory flavors of Jojia Kitchen Five-Spice Beef Shank. This 250g pack of premium beef shank is marinated with a blend of aromatic spices, making it...

Juicy beef rib strips marinated in a savoury BBQ sauce and skewered for fuss-free cooking. These Wildfire Frozen Beef Rib Skewers bring smoky, caramelised flavour to your grill, pan or...

A high-quality frozen beef product sourced from the Old Beifang, known for its tender, snowflake-like texture. It's conveniently packaged in 200g portions, perfect for quick and easy meal preparation. See...

Experience the rich and flavorful taste of House Curry-Ya Japanese Beef Curry Spicy, packed in a convenient 180g package.This curry features a blend of 29 spices, slow-cooked with vegetables and...

Thin-cut Angus oyster blade (flat iron) beef from Bay Farm, expertly sliced for quick cooking and tender, juicy bites. The balanced marbling makes it ideal for tabletop grilling, hot pot,...

Indulge in restaurant-grade Wagyu Chuck Eye Roll, expertly sliced for effortless charcoal grilling. With an outstanding marbling score of M9+, every piece melts into buttery tenderness while delivering rich, beefy...

Indulge in ultra-marbled Wagyu Chuck Tail Flap M9+, expertly sliced for Japanese-style yakiniku or a sizzling backyard BBQ. This highly coveted cut, also known as “Zabuton,” delivers buttery tenderness and...