Stock, Seasonings and Spices
Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
Discover more pantry essentials in Pantry.
Haidilao Kuaishou Xiaochu Cinnamon Sticks 45g
From Haidilao’s Kuaishou Xiaochu range, these whole cinnamon sticks bring deep, warming aroma to Chinese braises, hot pot broths and baking. The 45 g resealable pack is ideal to keep...
Haidilao Kuaishou Xiaochu Bay Leaves 20g - Dried Bay Leaf for Soups, Stews & Hot Pot
Haidilao Kuaishou Xiaochu Bay Leaves bring a gentle, layered aroma to your everyday cooking. These dried bay leaves are ideal for simmering in soups, stews, braises and hot pot broths,...
Haidilao Kuai Shou Xiao Chu Black Peppercorns 45g
Haidilao Kuai Shou Xiao Chu Black Peppercorns deliver a bold, aromatic heat that lifts everyday home cooking. These whole peppercorns are packed in a handy pouch, perfect for grinding fresh...
