Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Create restaurant-style Fen Zheng Rou at home with Haorenjia’s Sichuan Spicy Seasoning Mix. This ready-to-use blend is crafted for making tender, aromatic steamed pork with rice flour—balanced heat, deep umami,...
Bring restaurant-style Sichuan lu flavours home with Zijialu Sichuan Braising Spice Mix. This ready-to-use 60 g pouch blends classic aromatics for a fragrant, slightly numbing profile—just add water and simmer...