Shao 10‑Year Aged Shaoxing Cooking Wine brings deep, rounded aroma and classic umami sweetness to Chinese dishes. At 14% ABV, this Super Gourmet rice wine is ideal for marinades, braises,...
Shao 5-Year Aged Shaoxing Huadiao Cooking Wine delivers a warm, nutty aroma and gentle sweetness that elevates classic Chinese dishes. At 18% ABV, it’s ideal for deglazing woks, marinating meats...
Wangzhihe Organic Cooking Wine is a versatile Chinese pantry staple for bringing rounded savoury aroma to everyday cooking. Use this 500ml bottle to enhance marinades, stir-fries, braises, soups and steamed...
Wangzhihe Special Cooking Wine brings depth, aroma, and a clean finish to everyday Chinese dishes. Splash it into marinades, stir-fries, and braises to neutralise unwanted odours while boosting umami and...

Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
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