Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully. How to use: drain, rinse...
Fuyun Wuhan Hot Dry Noodles – Green Sichuan Pepper Flavour bring the iconic re gan mian experience to your kitchen. Firm wheat noodles are paired with a fragrant sesame-based sauce...
Doll Mini Bowl Noodles Stewed Beef Flavour packs classic Hong Kong noodle-shop comfort into a handy 45g snack bowl. Just add hot water for springy noodles in a rich, savoury...