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Potatoes & Root Vegetables
Roots for every dish — potatoes, sweet potato, taro, daikon, carrot and lotus root. See all vegetables: Vegetables.
White Radish, 1 Root
White Radish, 1 Root Also known as Daikon Crisp, juicy, and gently peppery when raw; sweet and tender when cooked. This kitchen workhorse is brilliant in salads, soups, braises, and...
Sweet Potatoes 1kg
Sweet Potatoes 1kg Naturally sweet, silky when roasted, and versatile across stir-fries, soups, salads, and rice bowls. Why you’ll love it Caramelises beautifully for crisp edges and creamy centres. Plays...
Dirt-Free Potatoes, 1kg
Dirt-Free Potatoes, 1kg Clean, convenient, and ready for weeknight cooking — ideal for roasting, mashing, stir‑fries and soups. Why you’ll love it Pre-cleaned potatoes mean less mess and faster prep....
Red Potatoes 1kg
Red Potatoes 1kg Thin ruby skin, creamy flesh, and a naturally sweet, earthy taste. Excellent for roasting, salads, stews, and quick stir-fries—these hold their shape beautifully. Why you’ll love it...
