Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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Crunchy, chili-laced radish from the highlands, air-dried for extra bite and seasoned in classic Sichuan mala style. Fansaoguang—well-known in China for jarred Sichuan pickles—delivers a bold, numbing-and-spicy condiment that perks...