Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave...
Experience the nostalgic taste of Beijing with Jufengyuan Red Bean Glutinous Rice Rolls, affectionately known as “Rolling Donkey”. Chewy steamed sticky-rice sheets are spread with silky sweet red bean paste,...
Shaped like lucky koi, Zhang Lisheng’s frozen Nian Gao brings a festive touch and satisfyingly chewy bite to your meals. These glutinous rice cakes are easy to cook from frozen—great...
Honeymoon Dessert Durian Sweet Soup brings the beloved Hong Kong dessert-shop experience home in a convenient frozen format. Made with fragrant durian and a creamy base, each serving delivers a...
Indulge in the classic taste of Jufengyuan Frozen Salted Egg & Red Bean Pastry. Each flaky pastry hides a luscious blend of sweet red bean paste and savoury salted egg...