Noodles/Vermicelli

Erawan Brand Rice Stick (Size XL) delivers satisfyingly wide, flat rice noodles perfect for hearty soups and quick stir-fries. Also known as banh pho, these Thai-made noodles cook up silky...

Sukina Cold Udon is made for refreshing chilled bowls: springy, chewy wheat noodles that pair perfectly with light dashi or dipping sauces. This 480 g pack includes two convenient portions...

Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...

Aldi Value Longkou Vermicelli brings the classic, translucent glass noodles (bean thread) loved across Asian kitchens. Made with selected pea starch and crafted in the traditional Longkou style, these strands...

Liuxu Sweet Potato Starch Noodle Sheets bring a satisfyingly chewy texture and clear, glossy look to your favourite Chinese dishes. These round dried sheets soften into springy, translucent noodles that...

Liuxu Sweet Potato Wide Vermicelli is a classic Chinese-style glass noodle made from sweet potato starch, offering a satisfyingly chewy, springy texture that holds up beautifully in rich broths and...

Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles blend Chinese yam and kudzu for a satisfyingly springy bite. The small knife‑cut ribbons catch broth and sauce...

Tuxiaoyang Tomoshiraga Somen Noodles are extra-thin, Japanese-style wheat noodles that cook in just minutes for quick and comforting meals. Enjoy their smooth, delicate texture in clear soups, stir-fries, or refreshing...

Toyoung Kungfu Laced Noodles bring hearty, knife-cut style Chinese wheat noodles to your home kitchen. The thick, wavy strands cook up with a satisfying chew, perfect for catching rich sauces,...

Sukina Zaru Soba Buckwheat Noodles deliver a clean, nutty buckwheat aroma with a smooth, springy bite—perfect for chilled zaru soba with dipping sauce or warming bowls of hot broth. A...

Crafted in the traditional way, these sun‑dried noodles blend six kinds of vegetables into a springy, satisfying dough. The knife‑cut ribbons hold broth and sauce beautifully, making them a versatile...

Bring home the bold, nutty heat of Chengdu. Jinbojia Sichuan Dan Dan Noodles pairs springy, sun-dried style wheat noodles with a savoury sesame–chili sauce and a tingly Sichuan pepper finish....

From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...

Guyue Renjia Handmade Hollow Dried Noodles (Chinese gua mian) bring a light, springy bite that holds broth and sauces beautifully. Made the traditional way and carefully dried, the strands cook...

Haidilao Master Cook Thousand Silk Konjac presents delicate, thread-like konjac arranged into a blooming "flower" that looks stunning in the pot. With a clean, springy bite, it soaks up broth...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Made with tomato and carrot purée kneaded into the dough, You Ni Yi Mian’s handmade, sun‑dried knife‑cut noodles offer a springy bite and gentle veggie aroma. Their rippled ribbons hold...

Handmade, sun‑dried noodles crafted in the classic knife‑cut style, blended with adzuki bean and Job’s tears for a subtly nutty aroma and satisfying chew. The ruffled ribbons hug sauces beautifully...

Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...

Bring authentic tossed-noodle goodness home with Mai Ayi Meiwei Ban Mian Noodles. These dry wheat noodles cook to a smooth, springy bite and are perfect for cold mixed noodles, quick...