New Arrivals

This freshly made ham, egg and cheese sandwich is built on soft Japanese-style white bread for a light, fluffy bite. Layers of handmade egg sheet, sliced ham, cheese and a...

This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...

This Five-Spice Braised Pork Hock delivers classic Chinese deli-style flavour with aromatic spices infused right to the bone. Slow-cooked until tender, then vacuum sealed, it is ready to slice and...

Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...

Umall Spicy Braised Duck Wings bring classic Chinese mala flavour in a convenient, ready-to-eat format. Each wing is slowly braised until tender, infused with aromatic spices and a gentle chilli...

Enjoy the classic flavour of Chinese five-spice with these tender, chewy braised pork ears. Slow-cooked in a rich aromatic marinade and vacuum-sealed for freshness, they’re sliced and ready to eat...

Hema Yellow Millet Osmanthus Rice Wine Steamed Buns bring a soft, golden crumb wrapped around a fragrant sweet rice wine filling. These frozen Chinese-style dessert buns are easy to steam...

Aimeikang Thick Honey Peanut Black Sesame Paste combines roasted peanuts, fragrant black sesame, and honey into a rich, spoonable spread. Its deep nutty aroma and smooth yet substantial texture make...

Aromatic and savoury, Mix Bean Five-Spice Hard Tofu delivers a firm, satisfying bite with classic five-spice flavour. Made in Australia from at least 95% Australian ingredients, this ready-to-eat pressed tofu...

Classic Chinese-style braised wheat gluten coated in a fragrant sesame paste with a gentle chili kick. Ready to eat straight from the pack, it’s a chewy, savory snack or easy...

Enjoy a classic Chinese-style snack: tender, bouncy wheat gluten coated in a rich sesame paste with a spicy kick. This ready-to-eat pouch is perfect straight from the pack, or as...

Rich, chili-infused braised ribbonfish made in classic clay‑pot style. This ready-to-eat jar delivers deep umami and gentle heat—perfect as a savoury topping for rice, noodles, or congee.Product Highlights: Clay-Pot Style...

Aojia Korean-Style Octopus serves up tender octopus in a savoury Korean sauce. Fully cooked and frozen, it’s ready to eat—just thaw and serve as a quick appetiser, banchan-style side, or...

Yongjian Boneless Chicken Feet bring a cool twist to a classic Chinese snack—whole claws are fully deboned and marinated with refreshing mint for a clean, lively taste. Ready to enjoy...

Lao Hankou Spicy Braised Beef Aorta (Huanghou) brings a bold, mala-infused lu-wei flavour with the signature firm, snappy bite of beef aorta. Frozen for freshness and ready to eat—simply thaw...