New Arrivals

Haidilao Dried Beancurd Sticks are classic tofu skin (yuba) designed to soak up rich hot pot broth, braises, and homestyle stir-fries. Each 200g pack offers a pleasantly chewy, layered texture...

Kerisom Frozen Tinkling Rose Crab Roe Tofu combines silky tofu with savoury crab roe for a rich, restaurant-style flavour at home. Simply heat and serve as a main, side dish...

Max Bean Fried Tofu Skin Rolls are a convenient, ready-to-cook soy product made from non-GMO bean curd. Lightly fried and rolled into bite-sized pieces, they soak up broth and sauces...

Frozen Fried Tofu Skewers are a handy plant-based option for hot pot, BBQ or everyday stir-fries. Pre-fried for a light, puffy texture, they quickly soak up broths and sauces for...

J&T Food Rolled Pork Belly Shabu Slices bring convenient, restaurant-style pork belly to your home hot pot. Thinly sliced, neatly rolled, and snap-frozen, these 250 g packs cook in seconds...

Anjoy Frozen Fish Tofu offers tender, bouncy fish-and-soy cubes that soak up broth and sauce beautifully. Lightly seasoned and ready to cook from frozen, they’re a versatile choice for quick...

Anjoy Frozen Lobster Flavour Seafood Balls are bouncy, savoury surimi-style bites made for easy home hot pot, soups and stir-fries. Each 240 g pack cooks quickly straight from the freezer,...

Prep your hot pot with Aojia Frozen Hot Pot Conch Slices—thinly sliced sea snail that turns tender‑bouncy after a quick blanch. Clean, ocean-sweet taste that pairs beautifully with spicy, tomato...

Haidilao Master Cook Thousand Silk Konjac presents delicate, thread-like konjac arranged into a blooming "flower" that looks stunning in the pot. With a clean, springy bite, it soaks up broth...