New Arrivals

Aojia Crab Flavoured Sticks deliver tender, pull-apart surimi with a mild seafood sweetness—perfect for hot pot, sushi rolls, salads, or quick stir-fries. Cook straight from frozen and enjoy versatile convenience...

Create a clear, aromatic mushroom broth with Aldi Eight Mushroom Soup Mix. This 60 g pack combines a curated selection of dried mushrooms that release deep, natural umami when gently...

Indulge in ultra-marbled MS9+ wagyu brisket point end, expertly thin-sliced for melt-in-the-mouth results. Ideal for quick charcoal grilling, yakiniku, or a swift hot-pot swish, these slices are snap-frozen to lock...

Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...

ZiHaiGuo Self‑Heating Hot Pot (Luncheon Meat) delivers a comforting, portable meal wherever you are. Its flameless heating system warms a savoury broth with hearty luncheon meat and mixed veggies—no stove...

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

Frozen beef omasum—also known as black tripe—offers a satisfying tender‑crisp bite and distinctive honeycomb texture. Cleaned and ready to prep, it cooks fast and soaks up bold sauces, making it...

Ayi Frozen Cuttlefish Balls bring a springy bite and clean seafood umami to hot pots, noodle soups, and quick stir-fries. Ready to cook straight from the freezer, this 500g pack...