New Arrivals

Kerisom House Special Eight-Treasure Noodles delivers a comforting Chinese-style topping poured over springy noodles, conveniently packed and frozen for an easy meal. Heat, combine, and enjoy a hearty bowl in...

Kerisom’s Shiitake Mushroom & Wheat Gluten over Rice is a comforting Chinese-style frozen meal. Savoury braised shiitake and tender wheat gluten sit over fluffy rice—just heat and enjoy a satisfying...

Enjoy a comforting bowl in minutes with Kerisom’s Specially Seasoned Roasted Gluten Noodles. This frozen ready meal pairs springy wheat noodles with braised wheat‑gluten cubes in a rich, savoury sauce—balanced,...

Kerisom Shanghai-Style Roasted Gluten—also known as Kao Fu—brings a classic sweet‑savory Shanghainese flavour in a convenient frozen tray. Microwavable and ready to heat, it’s an easy plant‑based side or quick...

Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....

Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...

From Zilu Private Kitchen comes a chilled, ready-to-eat take on Sichuan “Mouthwatering Chicken”. Tender half chicken is gently poached, then bathed in aromatic chilli oil with Sichuan pepper, garlic, sesame...

Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...

Miss Panda Crispy Pork Crumbles (“cui shao”) deliver a satisfying, crunchy bite and deep savoury aroma. Ready to sprinkle straight from the pack, they instantly lift noodles, rice, congee, and...

Rich, slow-braised pork trotters with a melt-in-the-mouth, gelatin-rich texture—made to top rice noodles, vermicelli, or steamed rice. This frozen, heat-and-serve 400 g pack brings comforting restaurant-style flavour to your bowl...

Rich, glossy and deeply savoury, Shiroushenshou’s Signature Braised Pork Trotters with Peanuts is a heat-and-serve Chinese claypot–style dish made for effortless comfort eating. Tender trotters simmered with peanuts deliver a...

Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking...