New Arrivals

Zhishi Molecule Frozen Slow-Braised Lean Beef Brisket with Multigrain Rice is a comforting ready meal designed for busy days. Tender lean beef is slowly simmered in a rich, savoury sauce...

This M5+ ribeye steak, cut from the cube roll, boasts rich marbling for a buttery, juicy bite. The approx. 230 g boneless portion is ideal for an effortless steak night—pan-sear,...

Fire up the grill with Wildfire Frozen Beef Rib Skewers—tender short rib strips threaded on bamboo sticks and flash-frozen for peak freshness. Season to taste and cook straight from frozen...

Fire up the grill with Wildfire Garlic & Black Pepper Marbled Beef Skewers—succulent, well-marbled beef seasoned simply with aromatic garlic and cracked black pepper. Frozen for convenience, these 5 ready-to-grill...

Thin-cut Angus oyster blade (flat iron) beef from Bay Farm, expertly sliced for quick cooking and tender, juicy bites. The balanced marbling makes it ideal for tabletop grilling, hot pot,...

Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick...

Cut flanken-style across the bone, these Australian Angus LA short ribs (M4 marbling) are made for Korean BBQ and fast, high-heat grilling. Thin slices cook in minutes, staying tender and...

From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8–2kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...

Slow-cook to comfort: this Australian organic, grass-fed oxtail comes in its original vacuum pack and is frozen to preserve flavour and freshness. Rich in connective tissue for silky, gelatinous stock,...

Cut from the flavourful chuck, this Angus Chuck Eye Roll carries an M4 marbling score for a juicy, beef-forward bite. The 1kg vacuum-packed piece is ideal for slicing into steaks,...

Enjoy well-marbled Angus tri‑tip with an M4 score, portioned at 150 g and frozen to lock in freshness. Tender and flavourful, this versatile cut is perfect for quick weeknight cooking...

Indulge in ultra-marbled MS9+ wagyu brisket point end, expertly thin-sliced for melt-in-the-mouth results. Ideal for quick charcoal grilling, yakiniku, or a swift hot-pot swish, these slices are snap-frozen to lock...

Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that...

Richly marbled MS9+ wagyu short rib, thin-sliced for ultra-fast cooking and a melt-in-the-mouth finish. Perfect for charcoal-style yakiniku, hot plate grilling, or a quick skillet sear—serve with rice or lettuce...

Conveniently pre-diced Angus beef with M4 marbling delivers juicy, tender bites straight from the freezer. Perfectly portioned cubes make quick work of weeknight cooking—from sizzling stir-fries to rich stews and...

Bring Japanese BBQ home with thin-sliced wagyu beef pre-marinated in a savoury, charcoal-grill style sauce. Richly marbled and quick to cook, these slices sear in seconds for restaurant-style yakiniku.Product Highlights:...

These Marinated Angus Beef Short Ribs come pre-seasoned and thinly flanken-cut for quick, even cooking. Ideal for grilling or pan-frying straight from thaw, this 750 g tray brings tender, beefy...

This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...

This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...

Cut from the sirloin, this Angus beef tri‑tip features M4 marbling for tender, juicy slices with full beefy flavour. The 1 kg whole piece is perfect for Santa Maria‑style grilling,...

Australian Wagyu Beef Fat comes in a convenient 1kg pack, ready to render into clean beef tallow or to enrich roasts, fries, and BBQ with deep, beefy flavour. Packed and...

Enjoy a premium striploin steak with a rich M5+ marble score for exceptional tenderness and beefy flavour. This approx. 230g single-serve cut sears beautifully in a hot pan or on...

This M9+ beef chuck eye roll steak is richly marbled for exceptional juiciness and a buttery, beef-forward bite. A ribeye-adjacent cut, it sears beautifully and stays tender, making it a...

Experience restaurant-quality richness at home with Wagyu tri-tip graded MS 9+. Thinly sliced and frozen at peak freshness, these buttery, well-marbled pieces sear in seconds—perfect for BBQs, hot plates, or...