This Five-Spice Braised Beef Shank is slow-cooked with classic Chinese aromatics for a deep, savoury flavour and satisfying bite. Pre-cooked and vacuum-sealed, it’s ready to slice and serve straight from...
This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...
Enjoy tender, gelatin-rich Five-Spice Braised Pork Trotters that are slow-cooked until soft and pleasantly bouncy, then vacuum sealed for convenience. Lightly seasoned with classic Chinese five-spice, they’re perfect as a...
These Spicy Chilli Oil Sliced Pork Ears bring classic Chinese luwei (braised deli) flavour straight to your table. Slow-cooked pig ears are sliced into tender, crunchy strips and tossed in...
This Five-Spice Braised Pork Maw (pork stomach) is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that...
This Sichuan-style Fuqi Feipian brings tender beef and tripe slices in a rich, mouth-tingling chilli oil dressing, complete with crunchy peanuts for extra texture. Vacuum-packed and ready to eat, it’s...
Umall Spicy Braised Duck Wings bring classic Chinese mala flavour in a convenient, ready-to-eat format. Each wing is slowly braised until tender, infused with aromatic spices and a gentle chilli...
These Mala Spiced Chicken Feet are slow-braised until tender, then marinated in a fragrant blend of chilli and Sichuan pepper for a classic numbing heat. Mild in spice but full...
These Spicy Mala Marinated Sausage Slices bring the bold flavours of Chinese street-style cold dishes straight to your table. Tender sausage is sliced and tossed in a fragrant chilli, Sichuan...