This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...
This Five-Spice Braised Pork Maw (pork stomach) is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that...
Umall Spicy Braised Duck Wings bring classic Chinese mala flavour in a convenient, ready-to-eat format. Each wing is slowly braised until tender, infused with aromatic spices and a gentle chilli...
These Spicy Mala Marinated Sausage Slices bring the bold flavours of Chinese street-style cold dishes straight to your table. Tender sausage is sliced and tossed in a fragrant chilli, Sichuan...