Made in China

Synear Black Sesame Tangyuan brings the comforting warmth of traditional Chinese dessert to your bowl. These chewy glutinous rice balls cradle a fragrant black sesame filling and contain no added...

Synear Lychee Black Tea Glutinous Rice Balls combine a floral lychee and fragrant black tea filling with a soft, chewy glutinous rice shell. These frozen sweet tang yuan are perfect...

Synear Frozen Peanut Tangyuan are soft, chewy glutinous rice balls filled with a fragrant peanut paste. Made with no added cane sugar, they boil from frozen in minutes for a...

Rongchu Taro Snowflake Buns pair a soft, glutinous shell rolled in fine coconut with a fragrant, creamy taro filling. Frozen for freshness, they steam up fluffy and tender—perfect for dim...

Rich and comforting, Baozhisu Mung Bean & Lotus Seed Dessert Soup blends tender mung beans and fragrant lotus seeds with creamy milk for a classic Chinese sweet soup. Enjoy it...

Bring the comforting taste of Fujian street stalls to your kitchen with Chen Ji Minwei Sweet Potato Balls. These chewy, golden spheres are made from real sweet potato purée and...

Hema Sugar-Roasted Chestnut Buns combine fluffy golden dough with a generous filling of diced, caramelised chestnuts. Frozen for convenience, they steam up soft and fragrant in minutes, perfect for breakfast,...

Hema Yellow Millet Osmanthus Rice Wine Steamed Buns bring a soft, golden crumb wrapped around a fragrant sweet rice wine filling. These frozen Chinese-style dessert buns are easy to steam...