August 15th Songhua Century Eggs are traditional preserved duck eggs with delicate pine-flower marbling and a silky, custardy yolk. This 6-piece, 360 g pack is ready to eat—perfect sliced over...
MINGFA Plum Flavoured Century Eggs are a 480g pack of preserved eggs with a unique plum flavor. They are a traditional Chinese delicacy, known for their rich, complex taste and...
Synear Frozen Milk Mantou deliver soft, fluffy steamed buns with a gentle milky aroma—ready from freezer to table in minutes. Ideal for breakfast, dim sum platters, or quick snacks, these...
Wangzhihe Red Bean Paste is a 500g pack of sweet, smooth, and richly flavored red bean paste. It's a versatile ingredient often used in Asian cuisine for desserts and pastries.
Enjoy rich cocoa biscuit layers filled with a silky, half-baked style cheesecake centre in these Oreo-inspired soft cheesecake sandwiches. This Holiland-style treat comes in a convenient pack of 3, perfect...
Enjoy the chewy-sweet bite of October Rice Field Yellow Waxy Corn—pre-cooked, vacuum-sealed cobs that are ready whenever you are. This 1.76 kg family pack (8 x 220 g) offers convenient,...
Soft, fluffy and lightly sweet, Youmeng Butter Bread tucks a creamy cheese filling inside every bite. Made with imported butter for a richer aroma, it’s an easy, ready-to-eat breakfast or...
Start your day with Wugu Mofang’s Eight-Treasure Instant Black Sesame Paste—an aromatic Chinese breakfast classic blended from roasted black sesame and seven complementary grains, nuts and botanicals. Just add hot...
Enjoy a soft, airy sponge cake delicately infused with young barley leaf for a fresh, gently sweet flavour. This individually wrapped triangular slice is perfect for breakfast, tea time, or...
MINGFA Plum Flavoured Salted Eggs are a unique blend of salty and sweet, with a distinct plum flavor. Each 480g pack contains high-quality eggs, perfect for adding a twist to...
Angel Yeast Rice Wine Starter is a high-quality yeast used for making homemade rice wine. It's easy to use, ensuring a successful fermentation process for a delicious and authentic taste.
LeJinJi Thick-Sliced Milk & Butter Toast delivers a rich, buttery aroma and a pillowy-soft crumb in every extra-thick slice. Perfect for golden toast, hearty sandwiches, or indulgent French toast, this...
Celebrate tradition with the Sugar Honey Durian Yolk Mooncakes Gift Box.This elegant gift box contains 4 pieces of durian paste mooncakes with a rich egg yolk center, weighing a total...
KAPOK Tongguan Crispy Pancakes bring the famous Shaanxi-style Tongguan bing to your home freezer. These multi-layered flatbreads bake or pan-fry to a beautifully flaky, golden crust, perfect on their own...
Celebrate mid‑autumn moments with October Fifth’s Lava Custard Mooncakes, presented in a premium gold gift tin. Each bite features a rich, molten-style custard center wrapped in a delicate, buttery pastry—perfect...
Baozhisu Peach Gum Dessert with Fresh Milk blends silky peach gum with creamy milk and traditional add-ins like snow fungus, lotus seeds, and red dates. Ready to enjoy straight from...
BaiZuan Gelatin Sheets are a high-quality baking ingredient used to thicken or solidify food. Weighing 25g, they are perfect for making jellies, mousses, and other desserts.
Celebrate tradition with the Sugar Honey Pure White Lotus Paste Moon Cake Gift Box. This elegant gift box contains 4 pieces of moon cakes, each weighing 750g.Made with pure white...
Celebrate the season with Wing Wah Lava Custard Mooncakes—an iconic Hong Kong favorite. Each bite reveals a creamy, molten custard centre wrapped in a fragrant, golden crust, presented in an...
Celebrate the Mid-Autumn Festival with the Hong Kong Sovereign Emperor White Lotus Paste Mooncakes Gift Box.This elegant gift box contains 4 pieces of traditional white lotus paste mooncakes, each weighing...
Celebrate tradition with the Sugar Honey White Lotus Paste Moon Cake with Salted Egg Yolk Gift Box. This elegant gift box contains four pieces of delicious moon cakes, each weighing...
Xufuji Crispy Egg-Flavoured Sachima is a delicious, crunchy snack made from flour, sugar, and egg. Weighing 469g, it offers a unique egg flavor that is both sweet and satisfying.
Aji Buffalo Milk Chiffon Cake offers a soft, airy sponge with a gentle, milky sweetness. Made with buffalo milk and packed into handy individual portions, it’s perfect for tea time,...
Celebrate Mid-Autumn with Hong Kong Sovereign Emperor’s classic red bean paste mooncakes. Silky-smooth red bean filling meets a fragrant baked crust, presented in a beautifully crafted gift tin—perfect for sharing...
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