These frozen Chinese beef & onion meat pies feature a generous, juicy filling wrapped in golden, pan-fried style pastry. Made with quality beef hindquarter and farm-fresh vegetables, they crisp up...
G-LAB Salted Egg Yolk & Red Bean Chinese Pastry combines smooth red bean filling with the rich savoury taste of salted egg yolk, wrapped in a delicate pastry shell. This...
Experience the delightful taste of Annah's Bun Frozen Cantonese Brown Sugar Ma Lai Gao, a traditional Chinese steamed sponge cake.This 300g package offers a soft, fluffy, and slightly sweet treat...