Bring restaurant‑style truffle pasta home. From bibigo’s le! COOK range, this chilled set pairs fresh, springy pasta with a creamy cheese sauce studded with bacon and real black truffle—highlighted on...
Enjoy a comforting bowl of fresh pasta from le! COOK, pairing al dente ribbons with a silky Tuscan-style pumpkin cream chicken sauce. Each 272 g single-serve tray heats in minutes...
From Zilu Private Kitchen comes a chilled, ready-to-eat take on Sichuan “Mouthwatering Chicken”. Tender half chicken is gently poached, then bathed in aromatic chilli oil with Sichuan pepper, garlic, sesame...
Chao You Wei Steamed Tofu with Mushroom brings a bold Chongqing-style spicy sauce to tender tofu and shiitake pieces. This 150 g retort pouch is convenient, flavour-packed, and perfect over...
Warm, comforting and nourishing, Jiaoqu Nutrition Fish Maw Porridge blends tender fish maw with a hearty Five-Black mix for a rich, gently sweet Chinese congee experience. Conveniently packed in a...
Enjoy Haidilao’s signature mala heat in a convenient rice bowl. This Mala Crayfish Instant Rice Bowl combines numbing Sichuan peppercorns and chili spice with a savory crayfish-style sauce over fluffy...