Enjoy the classic taste of Nanjing-style duck blood vermicelli soup at home with this convenient spicy meal pack from Nanjing Guanshengyuan. Featuring silky vermicelli, duck offal and a rich, aromatic...
Dao Xiang Cun Black Rice Eight-Treasure Zongzi combines fragrant sticky rice with a classic medley of beans, nuts, and grains for a richly textured traditional treat. Each vacuum-packed dumpling is...
Dao Xiang Cun Fragrant Plain Zongzi bring classic Chinese sticky rice comfort in a convenient 2-piece, 240 g pack. Made with glutinous rice and wrapped in aromatic leaves, these original-flavour...
Li Hailong Mild Spicy Malatang Hot Pot packs the classic Sichuan-style numbing and spicy flavour into a convenient 410 g pouch. With a savoury, aromatic broth base and assorted ingredients,...
Li Hailong Malatang Mild Spicy 410g brings the classic Chinese street-food hot pot experience to your home kitchen. Heat the fragrant chilli broth, add your favourite vegetables, noodles or skewers,...
Daoxiangcun Yellow Millet Red Bean Paste Zongzi bring a classic Chinese festival flavour to your table in a convenient pack of two. Fragrant yellow millet surrounds a smooth, sweet red...
Baozhisu Coconut Mixed Congee is a creamy, ready-to-eat sweet porridge packed with soft grains and chewy bits in fragrant coconut milk. Enjoy it straight from the pack or gently warmed...
Bring the taste of Xi’an home with Lao Sun Jia Xi’an Paomo (Beef Flavor), a convenient instant kit that pairs crumbly flatbread with glass noodles and a savory beef broth...
Warm, comforting and nourishing, Jiaoqu Nutrition Fish Maw Porridge blends tender fish maw with a hearty Five-Black mix for a rich, gently sweet Chinese congee experience. Conveniently packed in a...
Indulge in the authentic taste of Wu Fang Zhai Red Bean Paste Zongzi, a traditional Chinese delicacy made with fragrant glutinous rice and sweet red bean filling. Each vacuum-packed set...
Ya Fuwang Spicy Duck Blood Vermicelli Soup brings classic Nanjing-style flavour to your table in just a few minutes. Smooth duck blood cubes, springy vermicelli and a fragrant, mala broth...