Heat-and-eat comfort in minutes: Haidilao self-heating hot pots, Cai Lin Ji vermicelli, Prima Taste chilli crab La Mian, I Love Dumplings pork dumplings and Annah’s buns—delivered next day across Sydney with free shipping over $69.
Only chasing ramen? Browse our Instant Noodles hub.
Enjoy a bold Sichuan-style kick in just five minutes with Li Hailong Hot & Sour Potato Noodles. Springy potato-starch vermicelli soaks up a tangy, chilli-charged broth, complete with dehydrated vegetables...
Bring the fiery flavours of Southwest China to your table with Yashu Chongqing Wanzaxiaomian. This 240 g single-serve pack pairs springy wheat noodles with a fragrant chilli broth, tender minced...
Uni-President’s Fun Mian series packs a full, comforting meal into one handy cup. Springy noodles soak up a rich golden beef broth, while pieces of marinated egg and a mini...
Bring the bold flavours of China’s famous Taihe banmian to your table with Taiban Yihao. Each individually wrapped 128 g serving pairs broad, silky wheat ribbons with a fragrant chilli-oil...
Savor the taste of Guizhou with Yumeng Kaili Sour Soup Vermicelli. This 220 g single-serve pack captures the iconic hot-and-sour broth of Kaili, pairing tangy fermented tomato with springy rice...
Turn up the heat with Jinmailang’s signature “One-and-a-Half” Cheese Fire Chicken Stir-Fry Ramen. Each extra-generous 135 g brick delivers a fiery Korean-style gochujang kick balanced by creamy cheese powder for...
Enjoy authentic Yanji-style naengmyeon at home with Zhuozhengyuan Korean Wheat Cold Noodles. Each 404 g pouch delivers chewy wheat noodles and a tangy chilled broth base that comes together in...
Bring the flavours of Chongqing street stalls straight to your kitchen with Yashu’s Wan Za Xiao Mian. This 240 g all-in-one kit marries bouncy wheat noodles with aromatic minced-pork sauce...
Enjoy a complete, satisfying meal in minutes with Uni-President Egg & Sausage Cup Noodles. Springy noodles, a seasoned half-egg, mini sausage and veggie mix come together in a rich, golden...
Bring the taste of Anhui’s famous street-side banmian to your kitchen in minutes. Taiban Yihao Taihe Spicy Banmian pairs broad, chewy wheat ribbons with a richly seasoned chilli-beef broth, all...
Enjoy the bold taste of Taiban Yihao Taihe Banmian—wide, ribbon-style noodles paired with a fragrant chilli broth that captures the authentic street-food flavour of China’s Taihe region. Each pack comes...
Satisfy your cravings in minutes with Master Kong’s Chopped Chili Fish Fillet Soup Noodles. Springy wheat noodles soak up a fragrant, mildly spicy broth inspired by the classic Sichuan-style fish...
Li Hailong’s Hot & Sour Potato Vermicelli brings the classic street-food flavour of Sichuan right to your kitchen. The chewy potato noodles soak up a tangy, chilli-infused broth that’s ready...
Bring the flavour of northern Japan to your kitchen with Marutai Hokkaido Asahikawa Shoyu Ramen. This 212 g pack yields two bowls of straight, non-fried noodles bathed in a clear...
Bring the heat of Chengdu street stalls to your table in minutes. Wu-Mu’s air-dried hand-pulled noodles are paired with a fragrant, tongue-tingling Sichuan chilli sauce for an authentic, chewy slurp—no...
A-Sha’s Meteor Noodles bring Taiwan’s famous Danzai street-food flavour to your table in minutes. Each 100 g portion is air-dried for 18 hours—never fried—yielding springy, sauce-clinging strands with less oil...
Satisfy your craving for authentic Sichuan street-style flavour with Baijia Spicy & Sour Instant Vermicelli. Each non-fried bundle of silky sweet-potato glass noodles comes with a bold, tangy soup base...
Dive into a bowl of Hi A'Kuan Instant Vermicelli and taste the fiery kick of classic Sichuan mala tang. Springy, non-fried rice noodles pair with a richly layered broth of...
Slurp up bold Chongqing street-food flavour in minutes with Hi A'Kuan Instant Rice Vermicelli. Each pack marries silky rice noodles with a mouth-tingling chilli broth and rich roasted sesame paste...
Bring Japanese ramen-shop depth to your home-cooked udon with Mizkan’s Tonkotsu Gyokai Mazemen Udon Sauce. Crafted in collaboration with the acclaimed Chuka Soba Tomita, this 56 g twin pack delivers...
Enjoy the bold, slurp-worthy flavours of Acecook’s Nomihosu Ippai Premium Tantanmen—a luxurious Japanese take on the classic Sichuan dan-dan noodle. Creamy roasted-sesame broth, fragrant chilli oil and savoury minced pork...
Ibumie Always Mi Goreng brings the beloved Malaysian stir-fried noodle experience to your kitchen in minutes. Each pack of springy wheat noodles is paired with a fragrant blend of fried...
Enjoy the taste of Nanjing’s iconic duck blood vermicelli soup wherever you are. Guan Sheng Yuan—founded in 1918—packs tender duck blood cubes, silky sweet-potato vermicelli and a rich golden broth...
Bring the flavour of Nanjing’s beloved street snack to your table in minutes. Guanshengyuan Duck Blood Vermicelli Soup combines silky rice noodles, tender duck blood cubes, and a savoury, aromatic...