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Hot Pot Essentials

Planning hot pot tonight? Start with broth, then add sliced meats or seafood, tofu, vegetables and noodles, and finish with dipping sauces and drinks. Shop by hot pot category with next-day delivery across Sydney and free shipping over $69.

Need a quick buying guide? Read our Hot Pot Super Guide.

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    Ming Fa Fried Dry Bean Curd - 180g

    $6.79

    Enjoy the crispy and savory taste of Ming Fa Fried Dry Bean Curd, a perfect companion for hot pot and various dishes.Made from high-quality soybeans and soybean oil, this 180g...

    Taste Matters Guizhou Sour and Spicy Red Soup Base - 140g

    $6.99$8.89

    Enjoy the authentic taste of Guizhou with Taste Matters Sour and Spicy Red Soup Base. This 140g pack brings the unique flavors of Guizhou cuisine to your hot pot, offering...

    Cuihong Five Spice Dipping Powder - 10 Sachets, 100g

    $4.09

    Enhance your dishes with Cuihong Five Spice Dipping Powder, a versatile seasoning perfect for adding a rich and aromatic flavor to your meals. Each pack contains 10 convenient sachets, ideal...

    Haidilao Hot Pot Dipping Sauce Fried Garlic - 30g

    $2.09

    Enhance your hot pot experience with Haidilao Hot Pot Dipping Sauce Fried Garlic, packed in a convenient 30g bag.This crispy fried garlic adds a rich and savory flavor to your...

    Dahongpao Handmade Spicy Hot Pot Soup Base - 400g

    $9.09

    Experience the authentic taste of Sichuan with Dahongpao Handmade Spicy Hot Pot Soup Base, packed in a 400g package.This handcrafted soup base features a rich blend of spices and chili,...

    Da Hong Pao Red Soup Hot Pot Base - 400g

    $6.39

    Experience the rich and flavorful taste of Da Hong Pao Red Soup Hot Pot Base, packed in a convenient 400g package.This hot pot base is crafted with a blend of...

    Xiaolongkan Hotpot Condiment with Beef Fat - 198g

    $5.29

    Experience the authentic taste of Sichuan hotpot with Xiaolongkan Hotpot Condiment with Beef Fat.This 198g package contains a rich and flavorful base, perfect for creating a traditional hotpot experience at...

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