Frozen Beef & Lamb

These Frozen Beef Flank Strips (approx. 1kg) deliver deep, beefy flavour with convenient pre-cut pieces that save prep time. Ideal for slow braises and quick high-heat cooking, they’re great in...

Bring restaurant-style Korean BBQ home with Frozen Angus Beef Bulgogi. Thinly sliced Angus beef is marinated in a classic Korean-style BBQ sauce for a sweet–savory finish and quick, satisfying meals—ideal...

Conveniently pre-diced Angus beef with M4 marbling delivers juicy, tender bites straight from the freezer. Perfectly portioned cubes make quick work of weeknight cooking—from sizzling stir-fries to rich stews and...

Thin-cut Angus oyster blade (flat iron) beef from Bay Farm, expertly sliced for quick cooking and tender, juicy bites. The balanced marbling makes it ideal for tabletop grilling, hot pot,...

J&T Food Rolled Beef Belly Shabu features thin-sliced Australian beef belly, neatly rolled and quick-frozen for effortless hot pot or shabu shabu at home. Each 250 g tray cooks in...

Cut from the flavourful chuck, this Angus Chuck Eye Roll carries an M4 marbling score for a juicy, beef-forward bite. The 1kg vacuum-packed piece is ideal for slicing into steaks,...

Cut from the sirloin, this Angus beef tri‑tip features M4 marbling for tender, juicy slices with full beefy flavour. The 1 kg whole piece is perfect for Santa Maria‑style grilling,...

J&T Food Frozen Rolled Beef Belly Shabu offers thinly sliced beef belly made from quality Australian beef, ready straight from the freezer for hot pot, shabu-shabu or Korean BBQ. Each...

Richly marbled MS9+ wagyu short rib, thin-sliced for ultra-fast cooking and a melt-in-the-mouth finish. Perfect for charcoal-style yakiniku, hot plate grilling, or a quick skillet sear—serve with rice or lettuce...

Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...

Experience restaurant-quality richness at home with Wagyu tri-tip graded MS 9+. Thinly sliced and frozen at peak freshness, these buttery, well-marbled pieces sear in seconds—perfect for BBQs, hot plates, or...

These premium beef rib fingers—also known as intercostal—are richly flavoured strips taken from between the ribs. Blast-frozen and vacuum packed to lock in freshness, they cook up juicy and tender...

Cut flanken-style across the bone, these Australian Angus LA short ribs (M4 marbling) are made for Korean BBQ and fast, high-heat grilling. Thin slices cook in minutes, staying tender and...

Bring street-style flavour to your cookout with Wildfire Frozen Lamb Tendon Skewers. Juicy lamb with a pleasant tendon chew is hand-threaded onto bamboo sticks and blast-frozen to lock in freshness—perfect...

Fire up the grill with Wildfire Garlic & Black Pepper Marbled Beef Skewers—succulent, well-marbled beef seasoned simply with aromatic garlic and cracked black pepper. Frozen for convenience, these 5 ready-to-grill...

Enjoy well-marbled Angus tri‑tip with an M4 score, portioned at 150 g and frozen to lock in freshness. Tender and flavourful, this versatile cut is perfect for quick weeknight cooking...

This grain-fed Australian striploin comes as a whole, factory vacuum-sealed piece for peak freshness and flavour. Frozen at its best, the 2.6–2.8kg cut is ideal for slicing into restaurant-thick steaks,...

Enjoy restaurant-quality marbling at home with Angus Rib Cap (Spinalis Dorsi) M4, thinly sliced and frozen for peak freshness. This prized cap of the ribeye delivers a buttery bite and...

Indulge in ultra-marbled MS9+ Wagyu chuck short rib, thin-sliced for fast, even cooking. Each 150 g pack delivers buttery tenderness and rich beefiness that shines on a hot grill or...

Frozen Angus LA Short Ribs deliver the classic flanken-cut beef ribs beloved for Korean BBQ. Cross-cut thin across the bone, they sear fast, soak up marinades beautifully, and turn out...