This Sichuan-style Fuqi Feipian brings tender beef and tripe slices in a rich, mouth-tingling chilli oil dressing, complete with crunchy peanuts for extra texture. Vacuum-packed and ready to eat, it’s...
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Sauces, noodles, dumplings, buns and pantry staples for Chinese cooking, from everyday stir-fries to hot pot and yum cha.