Hengshun Chinkiang Vinegar is a classic Chinese black rice vinegar made from quality glutinous rice, water and wheat bran, naturally fermented for a deep, mellow flavour. Its rich, slightly smoky...
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Lao Heng He Shaoxing wine, Hengshun Zhenjiang vinegar and Donghu aged black vinegar bring authentic depth to braises and dressings. See the full range in the Pantry.