Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...
More to exploreAbout Chilli Sauces & Bean PastesCategory links, quick picks and shopping information.Explore guideClose guide
Lao Gan Ma chili oil, Chuan Lao Hui Pixian douban and Chuannan red-oil side dishes deliver instant heat for noodles and stir-fries. Find more pantry sauces in the Pantry.