Breads

Soft, fluffy and lightly sweet, Youmeng Butter Bread tucks a creamy cheese filling inside every bite. Made with imported butter for a richer aroma, it’s an easy, ready-to-eat breakfast or...

From Pasco’s beloved Choujuku series, this rye blend shokupan delivers a soft, springy crumb with a gentle rye aroma. Cut into six thick slices, it toasts beautifully for breakfast, sandwiches,...

Synear Frozen Milk Mantou deliver soft, fluffy steamed buns with a gentle milky aroma—ready from freezer to table in minutes. Ideal for breakfast, dim sum platters, or quick snacks, these...

G-LAB Thai Milk Tea Shokupan is a soft, fluffy rice-based loaf infused with the aroma of classic Thai milk tea. Lightly sweet and tender, this Japanese-style milk bread is perfect...

This raspberry & strawberry cream cheese pretzel bun combines a soft, golden-baked lye dough with a tangy-sweet berry cream cheese centre. Enjoy it as a decadent breakfast, afternoon tea treat,...

SR Bee Natural Yeast Shokupan is a Japanese-style milk bread loaf, frozen at peak freshness for a pillowy, springy crumb and gentle sweetness. Naturally fermented dough develops a clean, aromatic...

G-LAB Yuzu Lemon Jellycat-Style Rice Bread is a soft, fluffy bun shaped like a cute lemon character, with a bright yuzu–lemon aroma. Made with a tender rice-based dough, it’s a...

Wugutang Sesame Paste Chinese Flatbread brings classic Beijing-style shaobing to your freezer. Each piece is layered and crisp on the outside, with a fragrant roasted sesame paste filling that turns...