Shop the current best sellers in Asian groceries—crowd favourites updated daily and ready for next-day Sydney delivery on orders $69+.
Three Squirrels Zero‑Sucrose Egg Sachima is a classic Chinese pastry made from crisp dough strands lightly bound with an egg glaze. This 300 g pack delivers mellow sweetness without added...
Daoxiangcun Peach Pastry 640g is a traditional Chinese dessert made with high-quality ingredients. It features a sweet peach filling encased in a flaky, buttery pastry.
Enjoy a classic Chinese bakery favourite at home with Yan Frozen Red Bean Shaobing. These sesame-crusted pastries come filled with smooth, sweet red bean paste and are ready to heat...
Bring a classic street‑style treat home with Tangshiye Old Shanghai Low‑Sugar Red Bean Shaobing. These sesame‑crusted pastries are filled with smooth red bean paste and designed to be heated from...
Tangshiye’s Old Shanghai Sesame & Walnut Shaobing comes frozen and ready to bake for a nostalgic street‑style treat at home. Each pastry features a sesame‑studded crust with fragrant sesame filling...
Enjoy a classic Chengdu street-snack at home with Rongchu Frozen Brown Sugar Guokui. These sweet flatbreads feature a molten brown sugar filling wrapped in a tender dough that crisps up...
Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...
Fengmai Luguo is a classic Chinese fried pastry snack: crisp, bite-sized pieces with a lightly sweet finish—perfect for tea time, sharing, or on-the-go munching. This 240g pack delivers nostalgic flavour...
Experience the delightful taste of Annah's Bun Frozen Cantonese Brown Sugar Ma Lai Gao, a traditional Chinese steamed sponge cake.This 300g package offers a soft, fluffy, and slightly sweet treat...
Yan Frozen Ma Bing Crispy Sesame Cakes bring a classic Chinese street-style treat to your table. Sweet-flavoured, sesame-coated patties that turn golden and fragrant after a quick pan-fry or air-fry—perfect...