Bring bold, tingling heat to your next cook-up with these pre-marinated chicken skewers seasoned with Sichuan peppercorn and chilli. Frozen and grill-ready, they’re quick to cook on the BBQ, in...
This roasted chilli seasoning combines toasted chilli heat with the fresh aroma and tingling bite of green Sichuan pepper. Toss through noodles, mix into dipping sauces or sprinkle over barbecue...

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