Umall

Huiye Organic Brown Rice retains the nutritious bran and germ for a naturally nutty aroma and a satisfying, chewy bite. Perfect for everyday steaming, grain bowls, mixed rice, or fried...

Turn up the heat with Yumeng Fermented Chili in Oil—a bold, savory chili relish made from fresh chilies slowly fermented for deep, rounded flavour. Spoon it over noodles and dumplings...

Elevate your cooking with Lao Heng He Sichuan Peppercorn Oil, prized for its signature mala character—tingly, numbing spice with bright, citrusy aroma. Drizzle over noodles, dumplings, salads, or use it...

Light, layered and superb at soaking up flavour, MagicCook Golden Bean Curd Sheet (tofu skin/yuba) is a versatile pantry staple for hot pot, soups and quick stir-fries. Simply soak briefly...

Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...

Enjoy the satisfyingly chewy bite of Jiao Zhi Sichuan Hotpot Vermicelli—broad sweet potato glass noodles crafted for bold, spicy broths and hearty soups. These wide, glossy ribbons hold their shape...

Donghu Gold Label Shanxi Aged Vinegar is traditionally brewed from grains and matured for three years to develop a deep malty aroma, rounded acidity, and lingering umami. This classic Chinese...

Bring the signature tingling aroma of Sichuan cuisine to your kitchen with Chuan Lao Hui Sichuan Peppercorn Oil. Bursting with bright, citrusy fragrance and a clean numbing finish, it’s perfect...

Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or...

Dasheng Gold Label Shacha Sauce delivers deep, savory umami in a classic Chinese satay style. This versatile paste is perfect as a dipping sauce, a stir-fry booster, or a hot-pot...

Bring authentic málà to your kitchen with Kuai Lai Kuai Wang Dahongpao Sichuan Pepper. These selected whole husks deliver a bright, citrusy aroma and signature numbing tingle—perfect for chili oil,...

Haitian Sweet Bean Sauce (Tian Mian Jiang) is a smooth, mildly sweet, umami-rich paste crafted from fermented wheat and soy—perfect for zhajiang noodles, stir-fries, marinades, and as a dipping sauce....

Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...

Create an authentic Cantonese-style hotpot at home with Taste Matters Peppery Pig Stomach & Chicken Soup Base. Each box contains two convenient sachets of rich, slow-simmered broth concentrate—the perfect foundation...

Add an instant punch of garlicky heat to any dish with Maliuji Garlic Chili Sauce. Inspired by Sichuan street-food stalls, each 15 g sachet blends fiery red chilies with fragrant...

Add an instant hit of aromatic heat to any meal with Xiangyun Mowang Spicy Chili Oil. Infused with fragrant Sichuan-style chillies, this versatile 140 ml bottle is perfect for drizzling...

October Paddy Purple Rice brings a gorgeous deep-violet hue and a pleasantly chewy bite to your everyday meals. Naturally rich in anthocyanin antioxidants, this premium Chinese black glutinous rice is...

Bring the bold, numbing heat of Sichuan cuisine to your kitchen with Kong Shi Fu Sichuan Mala Steamed Pork Rice Flour Seasoning Mix. This 150 g pouch combines toasted rice...

Add an instant hit of rich garlic aroma to any dish with Xiangyun Mowang Garlic Flavoured Oil. Carefully infused to capture the bold, savoury essence of fresh garlic, this versatile...

Bring the unmistakable fire of Chongqing to your table with Qiaotou’s classic mala hot pot soup base. This 500 g seasoning brick fuses beef tallow, sun-dried chillies and tongue-tingling Sichuan...

Beidahuang Organic Mung Beans are grown in the fertile black soil of Northeast China and carefully dried to preserve their fresh, nutty flavour. Naturally high in plant protein and fibre,...

Crafted through time-honoured stone-grinding, DL Sesame Oil delivers a rich, roasted sesame aroma that instantly lifts any dish. This 218 ml bottle captures authentic Chinese flavour in its purest form—perfect...

Jin Yu’s Braised Mackerel delivers rich, ocean-fresh flavour in a convenient, shelf-stable glass jar. Each 210 g pack is filled with chunky mackerel fillets slowly cooked in a savoury Chinese-style...

Jin Yu Umami Whitebait packs delicate baby fish in a flavour-rich soy-based marinade, giving you an instant burst of ocean savouriness straight from the jar. Spoon it over steaming rice,...