Umall

A rich and flavorful mushroom soup mix from Jiale Brand, perfect for creating a hearty and satisfying meal. Just add water and enjoy the delicious taste of thick soup treasure...

Lee Kum Kee Old Village Premium Oyster Sauce 255g - A high-quality oyster sauce made with premium ingredients, perfect for adding rich umami flavor to stir-fries, marinades, and other Asian...

Jiale Hakka Pickled Vegetables 500g - A 500g pack of traditional Hakka pickled vegetables, perfect for adding a tangy and flavorful kick to your dishes. Made with high-quality ingredients and...

Bring deep, savory chicken flavor to everyday cooking with Totole Granulated Chicken Bouillon. A leading seasoning brand in China (part of the Nestlé family), Totole’s fine granules dissolve quickly to...

Haidilao Chef's Choice Sweet and Sour Sauce Seasoning 160g - A flavorful and versatile seasoning that adds a perfect balance of sweet and sour notes to your dishes. Ideal for...

TuXiaoYang Hot Pot Noodles are a convenient and delicious meal option, with 12 individual servings in a pack totaling 780g. Perfect for hot pot or as a quick and satisfying...

Lotus Brand MSG 400g - Enhance the flavor of your dishes with this 100% pure monosodium glutamate. Perfect for seasoning and adding umami taste to your cooking.MSG 400g - A...

Lee Kum Kee Mushroom Dark Soy Sauce 1.75L - A rich and flavorful soy sauce made with premium dark soybeans and infused with the umami taste of mushrooms. Perfect for...

Doree Fried Garlic 100g delivers ready-to-use, golden and crispy garlic pieces that instantly lift the aroma and flavour of your favourite dishes. Sprinkle over noodles, stir-fries, soups or rice bowls...

ALDI Value Dried Shiitake Mushrooms deliver deep, savory umami with a pleasantly meaty bite—perfect for boosting soups, braises, stir-fries, and rice dishes. Imported from ALDI China as a limited import.Product...

Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...

Weipa Premium (Gold) is a beloved Japanese all-purpose seasoning that concentrates pork and chicken extracts for bold, instant umami. It dissolves quickly to enrich soups, stir-fries, fried rice, and marinades....

Kirbat Pork Floss is a light, fluffy shredded pork topping made in Australia, perfect for adding instant savoury-sweet richness to everyday meals. Sprinkle over rice or congee, tuck into sandwiches...

Huiye Organic Sticky Rice delivers the classic chewy, tender texture essential for zongzi, rice cakes, and many Asian desserts. Packed in a clear, pantry-friendly canister, these organically grown short grains...

Jiliangmu Freeze-Dried Lemon Slices capture the bright, zesty aroma of fresh lemons in a light, shelf-stable format. Drop a slice into hot tea, sparkling water, or cocktails for instant citrus...

Cook restaurant-style Suan Cai Yu at home with Haidilao’s Lao Tan Pickled Mustard Fish Seasoning. This 370 g kit builds a bright, tangy, mildly spicy broth with layered aromatics—just add...

Turn any dish into a craveable, Sichuan-style bite with Chuanwazi Crispy Chili Oil. Packed with roasted chili flakes and crunchy peanuts in fragrant oil, this bold chili crisp adds heat,...

Kikkoman Steak Shoyu blends savory soy sauce with aromatic onion and garlic for a ready-to-use Japanese-style steak sauce. Perfect as a finishing sauce, glaze, or quick marinade for steak, burgers,...

Donghu Shanxi 8-Year Aged Vinegar is a naturally brewed Chinese black vinegar, matured in vats for eight years to achieve deep, malty complexity with a smooth, rounded tang. A pantry...

OurHome Young Radish Kimchi (Yeolmu Kimchi) delivers a crisp, refreshing bite with lively, tangy heat—made with tender young radish greens and authentic Korean seasoning. Naturally fermented for a probiotic-rich finish,...

Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this...

Meishizan Sago Pearls are tiny, snow-white beads made from sago starch that turn delectably translucent and chewy when cooked. Perfect for classic coconut sago pudding, Vietnamese chè, or adding texture...

Bring out the natural sweetness of fish, prawns and shellfish with Qianhe Seafood Soy Sauce. Naturally brewed and free from artificial additives, this 500 ml bottle delivers a clean umami...

Elevate your grilled meats and vegetables with Ebara’s Grated Daikon Soy-Flavored Yakiniku Sauce. This versatile Japanese-style marinade blends freshly grated daikon radish with soy sauce, kombu and katsuobushi dashi, lemon...