Guangyou Mianyang Instant Rice Vermicelli brings the classic Sichuan-style rice noodle shop experience to your bowl in minutes. Smooth, springy rice vermicelli is paired with a rich, chilli-laced broth featuring...
LIAN Vietnamese-Style Beef Pho Rice Noodles bring the comforting taste of pho bò to your bowl in just a few minutes. Soft rice noodles soak up a fragrant beef-style broth,...
Enjoy a comforting bowl of Chinese-style NiNi rice noodles blended with silky mashed potato and a rich sesame paste sauce. This 175 g single-serve pack is satisfying, aromatic, and ready...
A staple of Guangxi cuisine, Nanning Old Friend Rice Noodles (Lao You Fen) serve up a bright, tangy–savory broth built on sour bamboo shoots and pickled long beans, paired with...
Experience the nostalgic flavours of Hunan with Baman’s Changsha-Style Lard Rice Noodles. Chewy rice noodles are paired with fragrant pork-lard seasoning and crunchy toppings for a deeply savoury bowl ready...
Experience the bold, signature aroma of Liuzhou’s famous luosifen with Chou Bao’s stinky tofu edition. This 320 g kit pairs chewy rice noodles with a richly seasoned, tangy-spicy broth and...
Aldi Value Hot & Sour Sweet Potato Noodles deliver a lively tang-and-chilli kick with satisfyingly chewy sweet potato vermicelli. This 3-cup pack (145g each) is perfect for quick meals or...
From Three Squirrels’ Chao Da Wan series, this cup of spicy & sour sweet potato vermicelli (suan la fen) brings a bold, tangy chilli kick with a satisfying noodle chew....
Three Squirrels Chao Da Wan Hot & Sour Vermicelli brings the classic suan la fen experience in a meal-sized cup. Springy sweet potato glass noodles soak up a bold, spicy-tangy...
Savor the taste of Guizhou with Yumeng Kaili Sour Soup Vermicelli. This 220 g single-serve pack captures the iconic hot-and-sour broth of Kaili, pairing tangy fermented tomato with springy rice...
Li Hailong’s Hot & Sour Potato Vermicelli brings the classic street-food flavour of Sichuan right to your kitchen. The chewy potato noodles soak up a tangy, chilli-infused broth that’s ready...

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