Wangzhihe Fermented Red Tofu is a traditional Chinese condiment made from soybeans that have been fermented with red yeast rice, offering a rich umami flavor and a unique red color....
Xinhe Doubanjiang (Broad Bean Paste) 800g - A traditional Chinese condiment made from fermented broad beans and chili peppers, adding a rich umami flavor and spicy kick to stir-fries, marinades,...
Wangzhihe Large Chunk Fermented Tofu 340g - A traditional Chinese condiment made from soybeans that have been fermented, offering a rich umami flavor and versatile use in cooking.Perfect for adding...
Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...
Haitian Sweet Bean Sauce (Tian Mian Jiang) is a smooth, mildly sweet, umami-rich paste crafted from fermented wheat and soy—perfect for zhajiang noodles, stir-fries, marinades, and as a dipping sauce....
CUIHONG Chilli Oil is a classic Chinese-style oil-poured chilli condiment, made with fragrant chilli flakes suspended in richly coloured oil. Spoon it over noodles and dumplings, or use it to...
Caihuaxiang Facing Heaven Chilli with Garlic delivers vibrant, aromatic heat in a chunky, spoonable relish. Made with chopped facing-heaven chillies and plenty of garlic, it instantly lifts noodles, stir-fries, dumpling...
Elevate everyday cooking with Guyue Renjia Aromatic Minced Garlic Sauce. Packed with freshly minced garlic and lightly seasoned for a mellow yet punchy flavour, this versatile condiment from Aldi China...
Liubiju Yellow Soybean Sauce 800g - A traditional Chinese soybean sauce made from yellow soybeans, perfect for adding depth of flavor to stir-fries, marinades, and dipping sauces.Imported from China, this...
Xianheng Fermented Beef Tofu is a savory and flavorful traditional Chinese condiment made from fermented tofu and beef. It adds a rich umami taste to dishes and can be used...
Dr Low-Cal Northeastern Pickled Cabbage brings the classic flavour of Chinese suancai in a handy 200g glass jar. Light, tangy and savoury, it’s ready to eat straight from the jar...
Yunshanban Sea Duck Egg Yolk Sauce delivers the rich savoury taste of salted duck egg yolk in a smooth, ready-to-use spread. This 80g jar is perfect for stirring through noodles...
ZHANGFEI Spicy Beef Chilli Sauce brings bold Sichuan flavours to your everyday meals. Packed with real beef pieces, chillies and aromatic spices, this rich chilli sauce is perfect as a...
Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping...

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