All Meat

This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...

This Five-Spice Braised Pork Hock delivers classic Chinese deli-style flavour with aromatic spices infused right to the bone. Slow-cooked until tender, then vacuum sealed, it is ready to slice and...

This Chilled Spicy Marinated Pork Tripe delivers a classic Chinese cold appetiser with a satisfying crunch and bold, aromatic heat. Tender strips of pork tripe are tossed in a fragrant...

This Chinese Five-Spice Braised Whole Chicken is slowly simmered in a fragrant blend of soy sauce and classic spices for deep, savoury flavour. Fully cooked and ready to serve, it’s...

This ready-to-eat five-spice braised pork head is thinly sliced and tossed in a fragrant, chilli-laced sauce for a chewy yet tender bite. Enjoy it chilled as a beer snack, cold...

These Spicy Chilli Oil Sliced Pork Ears bring classic Chinese luwei (braised deli) flavour straight to your table. Slow-cooked pig ears are sliced into tender, crunchy strips and tossed in...

This Five-Spice Braised Beef Shank is slow-cooked with classic Chinese aromatics for a deep, savoury flavour and satisfying bite. Pre-cooked and vacuum-sealed, it’s ready to slice and serve straight from...

Enjoy tender, gelatin-rich Five-Spice Braised Pork Trotters that are slow-cooked until soft and pleasantly bouncy, then vacuum sealed for convenience. Lightly seasoned with classic Chinese five-spice, they’re perfect as a...

This Five-Spice Braised Pork Tripe is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that works equally...

This Sichuan-style Fuqi Feipian brings tender beef and tripe slices in a rich, mouth-tingling chilli oil dressing, complete with crunchy peanuts for extra texture. Vacuum-packed and ready to eat, it’s...

These Mala Spiced Chicken Feet are slow-braised until tender, then marinated in a fragrant blend of chilli and Sichuan pepper for a classic numbing heat. Mild in spice but full...

Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...

Umall Spicy Braised Duck Wings bring classic Chinese mala flavour in a convenient, ready-to-eat format. Each wing is slowly braised until tender, infused with aromatic spices and a gentle chilli...

This generous 1kg Sweet & Spicy Braised Duck Mix brings together tender duck wings, necks, heads and collar bones, slow-cooked in a rich, glossy marinade. Vacuum-packed and ready to eat,...

These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...