All Meat

Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...

Experience the rich and tender flavor of Meat Boys Frozen Boneless Wagyu Beef Short Ribs Yakiniku, conveniently packed in a 200g package.These premium Wagyu beef short ribs are marinated in...

Zhonghua Dim Sum Frozen Black Bean Beef Tripe brings a classic yum cha favourite straight to your home kitchen. Tender honeycomb beef tripe is braised in a rich Cantonese-style black...

Enjoy the convenience and quality of Umall Frozen Fresh-Cut Beef Strips, perfect for a variety of dishes. This 600g pack offers tender and flavorful beef strips, ready to enhance your...

Prime grade Angus grass-fed beef tripe

Elevate quick weeknight cooking with Wagyu Stir-Fry Beef Slices, expertly cut thin for fast searing and succulent tenderness. With a high marbling score (MBS 8–9+), these slices deliver rich, buttery...

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...

Indulge in restaurant-grade Wagyu Chuck Eye Roll, expertly sliced for effortless charcoal grilling. With an outstanding marbling score of M9+, every piece melts into buttery tenderness while delivering rich, beefy...

Indulge in ultra-marbled Wagyu Chuck Tail Flap M9+, expertly sliced for Japanese-style yakiniku or a sizzling backyard BBQ. This highly coveted cut, also known as “Zabuton,” delivers buttery tenderness and...

This M5+ ribeye steak, cut from the cube roll, boasts rich marbling for a buttery, juicy bite. The 230g boneless portion is ideal for an effortless steak night—pan-sear, grill, or...

Enjoy the rich and savory taste of Neighbour Wang's Frozen Braised Beef Tripe. This 180g pack offers a delicious and convenient way to savor authentic braised beef tripe, perfect for...

Enjoy the bold flavors of Yuji Frozen Spicy Beef Skewers. These 350g packs are perfect for grilling or barbecuing, offering a delicious and convenient way to enjoy spicy beef.Product Highlights:...

Juicy beef rib strips marinated in a savoury BBQ sauce and skewered for fuss-free cooking. These Wildfire Frozen Beef Rib Skewers bring smoky, caramelised flavour to your grill, pan or...

These premium beef rib fingers—also known as intercostal—are richly flavoured strips taken from between the ribs. Blast-frozen and vacuum packed to lock in freshness, they cook up juicy and tender...

Make a statement on the grill with this Black Angus Tomahawk Steak. Graded MB2+ for balanced marbling, this thick-cut, long-bone ribeye arrives individually vacuum‑sealed and frozen to lock in freshness....

Indulge in restaurant-quality shabu-shabu at home with these premium Australian Wagyu Bolar Blade slices. Cut paper-thin from Marble Score 7+ beef, each slice delivers the signature buttery richness and melt-in-your-mouth...

Enjoy the rich and savory taste of The Neighbour Wang Frozen Braised Beef Tendon. This 150g pack offers a delicious, gluten-free treat that is perfect for any occasion.Product Highlights: Authentic...

Prime grade Angus grass-fed beef cubes, ideal for stews See all beef in our main collection: Beef.

Enjoy the rich and savory flavor of Li Fugui Frozen Braised Beef Tripe, perfect for hot pot.This 150g package offers tender and flavorful beef tripe, expertly braised to enhance its...

Frozen Beef Chuck 1kg is a versatile, well-marbled cut ideal for slow, moist cooking methods. Dice or slice for stews, curries, casseroles or shredded beef and enjoy deep, beefy flavour...

These frozen BBQ beef steaks are pre-cut and ready to throw straight on the grill, making weeknight dinners and weekend barbies fast and fuss-free. Simply thaw, season to taste, and...

Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...

Premium Australian Wagyu oxtail, perfect for slow cooking