Guanghe red fermented tofu, Jiang Ji garlic tofu spread and classic dried yuba bring bold flavour to congee, braises and hotpot. Continue browsing the Pantry.
Xianheng Grandma's Spicy Fermented Tofu is a traditional Chinese condiment made from tofu that has been fermented with spicy seasonings, adding a bold and savory flavor to dishes. Perfect for...
Xianheng Rose Fermented Tofu is a traditional Chinese tofu that has been fermented with rose petals, giving it a unique floral flavor. This 380g block of tofu is rich in...